In addition, developments in blockchain and real-time food monitoring using Internet of Things devices enable food brands to provide end-to-end traceability. Startups promote food safety and transparency by developing cost-effective and scalable monitoring solutions. This increases trust between food producers and consumers, which has a positive impact on the credibility and sales of the brand.
The tree chart below illustrates the top 10 food technology trends that will impact businesses in 2022. Consumers switching to alternative protein sources, including lab-grown foods, is the main trend in the food industry. In addition, the increased awareness of nutrition and health issues during the pandemic is driving demand for nutraceuticals and personalized nutrition.
Sustainable innovation is leading the way forward, with strong consumer demand for traceable and sustainable food sources. Partly catalyzed by the global coronavirus pandemic, grocery and food delivery has become the largest food technology market, along with a massive increase in private investment and meal ordering startups. However, challenges such as scalability, freshness in the supply chain and consumer trends to eat locally Israeli Innovation produced food point to a shift towards more innovative approaches to food processes and production. Undoubtedly, the digitization of the food industry is paying attention to new sources that have redirected the entire sector to the trajectory of the movement. The rise of IoT, cloud computing or monitoring is thus having a profound impact on food and beverage businesses, especially in food service and food production.
That digital transformation has apparently eliminated several traditional business models that refused to apply new technologies and innovation. But what are the roots of the food technology industry and what does it look like lately? Because customers now take more account of the quality of the food products they buy, food safety is a major concern. With smart labels and stand-alone food sorting devices available to customers, it’s easy for them to make informed choices before choosing food.
According to a recent ING report, the technology helps food producers produce more efficiently for a growing world population. There are currently 7.5 billion people in the world and that means an increased demand for food every year. By using technology to improve processing and packaging, you can improve the shelf life and safety of food. Food innovations use robots, GPS technology and smartphone applications to improve food production processes. Second, food supply chain analysis allows for real-time collection and transfer of critical operational data.